Culinary Safaris - A Morning of Flavor, Fragrance & Farm-to-Table Magic

Step beyond the ordinary and into the heart of Grenada’s lush landscape with an unforgettable farm-to-table culinary experience led by renowned chef Belinda Bishop.

Learn how to prepare ingredients the traditional way — from making your own fresh coconut milk to mastering Grenadian cooking techniques. Then, shake things up with a guided cocktail-making session using estate-grown botanicals.